JOSEPH "EDDIE" BALLARD WESTERN KENTUCKY VETERANS CENTER HANSON, KENTUCKY DIETARY DEPARTMENT EMPLOYMENT OPPORTUNITIES COOK I Performs general cooking experience in an institutional or large scale commercial setting Must have one year of cooking experience in an institutional or large scale commercial setting Vocational training in food service will substitute for the experience on a year- for -year basis. Grade and Salary Range: 08/$10.204 $13.517 Hourly This agency is prohibited from hiring employees with convictions identified in 906 KAR 1:190. A fingerprint supported national background check will be conducted prior to an offer of employment. If interested, please apply online at h The deadline to apply is March 4, 2019, if extenuating circumstances exist contact the Personnel Cabinet for further instructions at 502 564-5248. For additional information contact Mary Vincent, Human Resource Administrator or Gina Marks, Administrative Branch Manager at 270-322-9087 We offer a highly competitive benefits package including: Health and Life Insurance, KERS Retirement, and paid Holidays and Leave Additional Requirements: Applicants and employees in this job title will be required to submit to a drug screening test and background check. THE COMMONWEALTH OF KENTUCKY DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION NATIONAL ORIGIN, SEX, AGE, DISABILITY, SEXUAL ORIENATATION, GENDER IDENTITY, GENETIC INFORMATION OR VETERANS STATUS. REASONABLE ACCOMMODATIONS ARE PROVIDED UPON REQUEST EQUAL OPPORTUNITY EMPLOYER M/F/D